{"id":3265,"date":"2014-11-22T14:58:11","date_gmt":"2014-11-22T14:58:11","guid":{"rendered":"http:\/\/mayfieldcambridge.org\/?p=3265"},"modified":"2014-11-26T18:53:07","modified_gmt":"2014-11-26T18:53:07","slug":"whats-for-lunch","status":"publish","type":"post","link":"https:\/\/mayfieldcambridge.org\/?p=3265","title":{"rendered":"What’s Cooking?"},"content":{"rendered":"

Updated with some photos of Wednesday’s roast dinner. \u00a0 Choices on the hot counter today included roast turkey with roast potatoes, stuffing, winter vegetables and\u00a0gravy, or spaghetti with a home-cooked tomato and basil sauce. \u00a0For pudding there was fresh fruit or yogurt with apricot compote and on the salad bar there was rice and pea salad, egg salad, carrots, cucumber and peppers, cheese quiche and fresh bread. \u00a0Food is cooked on the premises from fresh ingredients and the kitchen is proud to have a 5* hygiene rating.<\/p>\n

Wandering through the lunch hall on Friday, the food looked and smelt so good it had to be\u00a0shared with you. \u00a0On the menu were salmon fishcakes or macaroni cheese or baked potatoes. \u00a0The salad bar featured mixed bean salad, carrots, peas and sweetcorn, roasted veggies plus cheese quiche and fresh baked french bread. \u00a0For dessert was a choice of yogurt made on the premises and served with a choice of honey or fruit compote, fresh fruit or fruity flapjack, also made on the premises.<\/p>\n

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Updated with some photos of Wednesday’s roast dinner. \u00a0 Choices on the hot counter today included roast turkey with roast potatoes, stuffing, winter vegetables and\u00a0gravy, or spaghetti with a home-cooked […]<\/p>\n","protected":false},"author":1,"featured_media":3297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"jetpack_featured_media_url":"https:\/\/mayfieldcambridge.org\/wp-content\/uploads\/2014\/11\/Lunch-14-Cropped.jpg","_links":{"self":[{"href":"https:\/\/mayfieldcambridge.org\/index.php?rest_route=\/wp\/v2\/posts\/3265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mayfieldcambridge.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mayfieldcambridge.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mayfieldcambridge.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mayfieldcambridge.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3265"}],"version-history":[{"count":7,"href":"https:\/\/mayfieldcambridge.org\/index.php?rest_route=\/wp\/v2\/posts\/3265\/revisions"}],"predecessor-version":[{"id":3298,"href":"https:\/\/mayfieldcambridge.org\/index.php?rest_route=\/wp\/v2\/posts\/3265\/revisions\/3298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mayfieldcambridge.org\/index.php?rest_route=\/wp\/v2\/media\/3297"}],"wp:attachment":[{"href":"https:\/\/mayfieldcambridge.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mayfieldcambridge.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mayfieldcambridge.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}